Dinner Menu - Fleuri Restaurant - Doorn - Utrecht

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Below you will find our dinner menu:
 

STARTERS

Original carpaccio
Beef carpaccio with mayonnaise, balsamic vinegar, pine nuts and grana padano

Chili filets
Deep fried chicken strips bread crumbed and served with a spicy chili sauce

Pasta salade
Salad of pasta shells with sun-dried tomatoes, mushrooms and ricotta

Japans sushi
Hosamaki sushi with crab, Uramaki sushi with salmon and fried prawn
served with oyster sauce, ginger and wasabi

Smokie trout
Smoked trout fillet with mustard mayonnaise and toast

Creamy Dijon soup
Creamy mustard soup with a hint of saffron
served with white cheese and croutons

Clear fennel soup
Pernod and fennel soup with strips of smoked salmon

MAIN DISHES

MSC Lengfilet
Slowly cooked Lengfilet (white fish like cod)
served with beetroot puree and yellow pepper sauce

Veal entrecote a la Cas Spijkers
In coffee and curry marinated organic veal entrecote
served with purslane mashed potatoes, broccoli and Madeira sauce

Salted pork
Lightly salted pork rib served with roseval potateso, peppers and onion
topped with a green peperjus

Sweet duck
Sautéed duck breast with mashed potatoes, endive, candied apple
honey and fresh orange juice

Spring chicken
Roasted spring chicken  with Bonne Femme garnish

VEGETARIAN

Monday
Stuffed eggplant with rice

Tuesday
Fritata of seasonal vegetables served with a tomato salsa

Wednesday
Pasta with vegetarian meatballs

Thursday
Portobello stuffed with fine vegetables and quorn mince

Friday
Vegetable curry with tofu

 

DESSERTS

Mascarpone bavaroise
Bavaroise of mascarpone, cookie crumble and orange

Dessert cake
Gingerbread cake with Macadamia nuts and a praline sauce

Sorbet tower
Tower of gingersnaps and 3 biological sorbet flavors
accompanied by a blackberry coulis

Apfelstrüdel
Homemade apple strudel with vanilla sauce

  Amarene Crêpes
Crepe with warm amarene cherries and  vanilla ice cream